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Tomato Basil Soup / with grilled cheese
Tomato Basil Soup / with grilled cheese

Before you jump to Tomato Basil Soup / with grilled cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tomato basil soup / with grilled cheese recipe. To cook tomato basil soup / with grilled cheese you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Basil Soup / with grilled cheese:
  1. Use 1 (28 oz) can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans
  2. Provide 2 cups chicken stock
  3. Provide 1 cup water
  4. Prepare Pinch salt and pepper
  5. Use 1/2 cup heavy cream
  6. Get Grilled cheese
  7. Take Bread
  8. Provide Butter
  9. Prepare Cheese
Steps to make Tomato Basil Soup / with grilled cheese:
  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load.
  2. Add tomatoes in a pot or Instant pot/ ninja foodie.
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode.
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock.

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