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Before you jump to My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that having healthy meals can help us feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to my asparagus & smoked haddock + poached egg on briochetoasted.π recipe. To cook my asparagus & smoked haddock + poached egg on briochetoasted.π you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π:
- You need Asparagus Spears
- Take White Wine vinegar
- Get Free Range Eggs
- Use Butter
- Get Juice from 2 Lemons
- Take Chopped Fresh Chives
- Prepare Brioche Bread toasted
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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