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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- You need Small package of English muffins
- You need Gruyère swiss cheese
- You need Sliced Canadian bacon
- Take Poached eggs
- Prepare Smoked salmon
- Get Smoked paprika
- Get Prepared hollandaise sauce
- Provide Roasted asparagus
- Get Chives
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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