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Before you jump to Sweet stuffed pepper soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sweet stuffed pepper soup recipe. To cook sweet stuffed pepper soup you only need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Sweet stuffed pepper soup:
- Prepare 1 pound ground beef or turkey
- Provide 1/2 onion chopped
- Use Sweet peppers diced or any kind of bell peppers
- Get 1 can diced tomatoes, 14 oz with green chili
- Prepare 1 can (28 oz) crushed tomatoes
- Provide 3 cups water
- Use 3 bouillon cubes chicken or beef
- Get 1 tablespoon Worcestershire sauce
- Prepare 1 tsp garlic salt (I used minced garlic)
- Provide 1 tsp oregano
- Take 1 tsp Salt
- Use 1 tsp pepper
- Get 1 tsp Cayanne pepper
- Prepare 1 tablespoon brown sugar
- Use Hot sauce optional
- You need Add some cut jalapeño for more heat
- Use Cheese for the top, I used cheddar, but any cheese will work
- Use Cooked rice
- Take Any kind of rice will work I use Instant rice, make as much or little as you need
Steps to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
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