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We hope you got benefit from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. To cook stir-fried pork and kimchi udon noodles with poached egg you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Use portions Frozen udon noodles
- Get Thinly sliced pork
- Use Kimchi
- Use Green onions
- Provide Soft-poached eggs
- Use Soy sauce
- Prepare Mayonnaise
- Take Salt (to taste)
- Use Pepper (to taste)
- Prepare Sesame oil (to taste)
Instructions to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
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