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Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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We hope you got benefit from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. To cook lentil & potato pressure cooker vegetable soup you need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Provide 8 cups broth
- Provide 1 cup lentils (or barley or rice would probably work too.)
- Prepare 3 small potatoes, diced
- Take 2-3 cloves garlic
- Get 1-1/2 cup, approx, Celery, sliced,
- You need 2 onions, diced
- Get 1 tomato, diced
- Provide ~1-1/2 cups green beans(or whatever other leftover veg you have)
- You need 1 dried habanero
- You need ~1 tbsp Butter
- Prepare ~1 tsp Olive oil
- Prepare 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Provide to taste Basil
- Prepare To taste pepper
- Take Dash thyme
- Provide 2 bay leafs
- Use Dash Sherry if you've got it
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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