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Poached Pears Almond Cake
Poached Pears Almond Cake

Before you jump to Poached Pears Almond Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.

A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to poached pears almond cake recipe. To make poached pears almond cake you need 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Poached Pears Almond Cake:
  1. Get Poached Pears:
  2. You need Water, 750ml or More
  3. Get 150 g Dark Muscovado Sugar,
  4. You need 1 Cinnamon Stick,
  5. You need 2 Star Anise,
  6. Get 1 Stalk Lemongrass White Part Only,
  7. Provide Fresh Orange Zest, 1 Orange
  8. Prepare 1/2 Inch Ginger Thinly Sliced,
  9. Get 3 Pears Preferably Bosc,
  10. Provide Cake:
  11. Take Unsalted Butter Softened, 110g + More For Greasing
  12. Get 75 g Dark Muscovado Sugar,
  13. You need 2 Eggs Lightly Beaten,
  14. You need 110 g Almond Meal,
  15. Prepare 50 g Unbleached All Purpose Flour,
  16. Get 1/2 TSP Salt,
  17. Get 1/2 TSP Baking Powder,
  18. Use 1/2 TSP Pure Vanilla Extract,
  19. Get Almond Flakes, A Sprinkle
  20. Take Icing Sugar, For Dusting
Steps to make Poached Pears Almond Cake:
  1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
  2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
  3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
  4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
  5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
  6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
  7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
  8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
  9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
  10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
  11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
  12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
  13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

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