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We hope you got benefit from reading it, now let’s go back to soya keema with poached egg recipe. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Soya keema with poached egg:
- Use 1/2 cup soya granules
- Provide 1/2 cup shredded carrots
- Get 1 Onion sliced
- Prepare 1 bunch coriander leaves
- Provide 1 tablespoon ginger garlic paste
- Take 1 egg
- Take 2 tablespoon hung curd
- Provide 1/2 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- You need 1 teaspoon black pepper powder
- You need 1 tablespoon tomato sauce
- Use 1/2 teaspoon garam masala powder
- Take To taste salt and sugar
- You need As needed butter
Instructions to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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