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Slow cooker red beans and rice
Slow cooker red beans and rice

Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker red beans and rice recipe. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Take 1 yellow onion, diced
  2. Get 1-2 tbs minced garlic
  3. Take 2 ribs of celery, diced
  4. You need 1 green bell pepper, diced
  5. Use 2 cans kidney beans, drained
  6. Take 12-16 oz andouille sausage, sliced into coins
  7. Get 1/2 cup broth
  8. Provide Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Take Cooked rice
Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

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