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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To cook red beans and rice you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb red beans
- Get 1 onion
- Prepare 3 toes of garlic
- Use 1 lb pickled meat
- Get 1 tbls parsley
- Get 1 lb cut up smoked sausage
- Prepare 1/2 tsp baking soda
- Get 1 cup chopped celery
- Use 2 bay leaves
- Provide to taste Salt
- Get to taste Pepper
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
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