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Before you jump to My Potato, Streaky Bacon & Egg Breakfast recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to my potato, streaky bacon & egg breakfast recipe. To cook my potato, streaky bacon & egg breakfast you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook My Potato, Streaky Bacon & Egg Breakfast:
- Take 4 Medium potatoes part Boiled
- Provide 10 Rashes of Smoked Streaky Bacon
- Get 3 Eggs poached
- Take 1 little Black pepper sprinkled on
- Provide Sprinkle some Bacon crisps on top
Instructions to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
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