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We hope you got insight from reading it, now let’s go back to teriyaki tsukune patties with soft boiled eggs recipe. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Take 400 grams ※Ground pork
- Use 1/2 an onion ※Onions (finely chopped)
- Get 2 tbsp ※Katakuriko
- You need 1 ※Egg
- Provide 1 dash ※Salt and pepper
- Use 3 tbsp ●Soy sauce
- Get 3 tbsp ●Mirin
- Provide 3 tbsp ●Sake
- Take 1 tbsp ●Sugar
- Use 1 tbsp ●Sesame oil
- You need 1 Green onions, white sesame
- Prepare 4 eggs Onsen tamago (soft poached egg)
Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
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