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White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

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We hope you got insight from reading it, now let’s go back to white rice dumpling with coconut &sweet red bean  sauce recipe. To cook white rice dumpling with coconut &sweet red bean  sauce you need 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Get 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Provide Appropriate quantity of sweet red bean paste
  4. You need Appropriate quantity  of coconut milk
Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

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