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Before you jump to Japanese Chicken and Egg with Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to japanese chicken and egg with rice recipe. You can cook japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Chicken and Egg with Rice:
- Get chicken leg (300g)
- Prepare onion
- You need eggs
- Get Green onion for garnish
- Prepare water
- Prepare soy sauce
- You need sugar
- Prepare grind ginger
- Take Poached eggs optional
Instructions to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
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