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Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds often provide a general increased feeling of well-being.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sweet Rice Flour and Red Bean Paste Cake:
- You need 1/2 cup (100 g) unsalted butter, melted
- Provide 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- You need 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Take ( 2 Tbsp green tea powder, optional)
- Use 1 tsp baking powder
- Take 2 cups (480 ml) milk
- Get 1 cup (250 g) red bean paste
- You need 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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