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Before you jump to Mama's birthday cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mama's birthday cake recipe. To cook mama's birthday cake you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mama's birthday cake:
- Get butter
- Take sugar
- Take flour
- Provide baking powder
- Provide salt
- Get milk
- Use eggs
- You need vanilla extract
Steps to make Mama's birthday cake:
- Beat butter and sugar until creamed
- Add egg yolks one by one
- Add dried ingridients, milk and vanilla
- beat the mixture until smooth and creamy texture
- beat the egg whites until stiff
- gently mix the dough with the egg whites
- Pour the mixture into a greased pan and bake at 180 ° c for 30 minutes (give or take depending on the size of the cake)
- yields a 20 cm pan or 7 5 cm pans with 150 grams of mixture each
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