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Roasted Garlic Red Potatoes with Green Beans
Roasted Garlic Red Potatoes with Green Beans

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Yogurt is a snack a lot of people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

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We hope you got insight from reading it, now let’s go back to roasted garlic red potatoes with green beans recipe. To cook roasted garlic red potatoes with green beans you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Garlic Red Potatoes with Green Beans:
  1. Get 5 clove Garlic
  2. Provide 6 Red Potatoes
  3. Take bunch French Green Beans
  4. Take 1 tsp Onion Powder
  5. Provide 1 tsp Garlic Powder
  6. Get 1 tsp thyme
  7. You need 1 tsp Paprika
  8. Provide 1 tsp Dill
  9. Take Salt
  10. Use Pepper
  11. Get 1/2 cup Olive Oil
Steps to make Roasted Garlic Red Potatoes with Green Beans:
  1. Chop both ends of the french green beans
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
  4. Slice the 5 garlic cloves.
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
  7. Baked in oven at 425°F for 1 hour.
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

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