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Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pork and red bean soup recipe. To make pork and red bean soup you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pork and Red Bean Soup:
- Take 1 Pork Roast
- Get 1 Bag of Dry Red Beans
- Use 72 oz Chicken Both
- Get 36 oz water
- Use 1 Pork Bone
- Prepare 1 can 14 oz. Diced Tomato
- Prepare 4 Large Carrots
- Prepare 1 Yellow Onion
- Prepare 4 Sticks of Celery
- Take 3 Large Potatos
- Take 2 clove Garlic
- You need 3 tbsp Bacon Bits
- Get 1 tbsp Red Pepper Flake
- Get 1 tsp Chili Power
- Provide 1 tsp Parsley
- Prepare 1 tsp Paprika
- Prepare 1 tsp Sage
Steps to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
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