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Before you jump to Baked chicken, green beans and red potatoes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to baked chicken, green beans and red potatoes recipe. You can cook baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked chicken, green beans and red potatoes:
- Get 1 lb chicken breast tenders
- Provide 1 lb red potatoes, quartered
- You need 1/2 lb green beans, trimmed
- Provide 1 envelope Italian dressing mix
- You need 4 tbsp butter, melted
- Use 1/2 cup chicken broth
Steps to make Baked chicken, green beans and red potatoes:
- Arrange chicken, potatoes and green beans in rows in a casserole dish.
- Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
- Drizzle butter and broth on top.
- Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.
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