Hey everyone, welcome to our recipe site, looking for the perfect Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe? look no further! We provide you only the perfect Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe here. We also have wide variety of recipes to try.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Before you jump to Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. To cook ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. Provide Garlic-Parmesan Grits
  2. Use 3 1/2 cup water
  3. Get 2 each garlic cloves, minced
  4. You need 1 Kosher salt, to taste
  5. You need 1 cup yellow stone-ground grits
  6. You need 1 Black pepper, to taste
  7. Prepare 1 tbsp unsalted butter
  8. Provide 2 oz Parmesan, grated
  9. Prepare Ragout of Mixed Mushrooms
  10. Take 1 tsp olive oil
  11. Take 1 tbsp unsalted butter
  12. You need 2 small shallots, thinly sliced
  13. Get 10 oz mixed mush- rooms, cut into 1/2 inch pieces
  14. You need 1 cup cannellini beans, cooked
  15. You need 3 each roasted red peppers, cut into 1/2 inch pieces
  16. Provide 2 each sprigs fresh thyme
  17. Provide 1 cup water
  18. Get 1 Kosher salt, to taste
  19. Get 1 Black pepper, to taste
  20. Take 3 sprigs fresh Italian parsley, leaves removed and roughly chopped
Steps to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
  2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
  3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
  4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
  5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!

If you find this Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe useful please share it to your friends or family, thank you and good luck.