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Before you jump to Chocolate sprinkles birthday cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Wholesome eating promotes a feeling of well being. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolate sprinkles birthday cake recipe. You can cook chocolate sprinkles birthday cake using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate sprinkles birthday cake:
- Take 2 C cake flour
- Take 1/4 tsp salt
- Take 2 tsp baking powder
- Take 4 large eggs
- Prepare 2 C granutaled sugar
- Provide 1 tbsp vanilla extra
- You need 1 C milk
- Use 4 tbsp (1/4 cup) butter
- You need 1/3 vegetable oil
- Take 20 grams dark cacao powder
Steps to make Chocolate sprinkles birthday cake:
- Preheat oven to 325 F. Lightly grease and flour 2 8 inch or 9 inch cake pans. Line the bottom of pan with parchment paper.
- In a small bowl combine the flour, salt, and baking powder. Set aside.
- In a large mixing bowl (hand mixer or stand mixer is fine) whisk together the eggs, sugar, vanilla until thickened [about 2 minutes] on medium-high speed [4-6 on stand mixer] after add the flour mixture and mix until all in combined. Using a spatula scrape the bottom and sides of the mixer to make sure all gets well combined.
- In a saucepan over medium to low heat bring the milk to just a simmer. Take away from stove and add butter, oil and cacao powder mixing until butter has melted. If it gets a bit lumpy put the pan back on the low heat to warm up the milk mixture a bit more. After this is done, slowly pour the hot milk-butter-cacao mixture into the batter and mix on low speed until all is combined.
- Divide the cake batter equally on both baking pans. Bake for about 40 minutes and check if it's done when you insert a toothpick in the center and comes out clean. If it's still wet leave in for an additional 10 minutes. Once done, remove from oven and transfer to a cooling rack.
- I frostee this cake with chocolate whipped cream. I used really cold whipped cream, 2 tbsp of sugar and 2 tbsp of cacao powder. I whipped for a few minutes until desired firmness. Use as much or as little as you like. Once cakes have cool down you can cut them each into two cakes (giving you four layers) place whipped cream between each layer. Use remaining whipped cream to frost the whole cake. Using your hands carefully splat the sprinkles all around the cake.
- Sorry I couldn't take pictures of the steps, but I'm remaking this cake next month for my other kid. I will have someone there to take pictures of the steps.
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