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Before you jump to Birthday cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to birthday cake recipe. To make birthday cake you only need 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Birthday cake:
- Get For Cake base
- You need 500 gm Refined Flour
- You need 2 tsp baking powder
- Take 2 teaspoon baking soda
- Get 4 Ripe banana
- You need 6 teaspoon cocoa powder
- Prepare 250 gm curd
- Provide as needed Milk (approx 150ml)
- Use 1 1/2 tsp chocolate essence
- Use 150 gm Butter/Refined oil
- Get 200 gm powdered sugar
- Get For Icing Creame
- Prepare 500 ml whipped cream
- Take as needed Food colour
- Take 2 teaspoon Powdered sugar
- Use 1 cup chocolate syrup
Steps to make Birthday cake:
- For Icing cream— Take lot's of ice in a big bowl & put a small bowl inside it..Now pour 500 ml whipped cream in it..
- Now beat it with electric beater in between you may add 2 teaspoon powdered sugar & few drops of chocolate or vanilla essence…Firstly you beat it in a slow speed…When cream gets thicken you may beat it in high speed,until soft peaks found..
- After finding soft peaks you may put this cream in freeze..
- For Cake Base–take refined flour, baking powder,baking soda & cocoa powder in a sieve & sieve it for 3-4 times…Than keep it aside.
- Now mash the banana in a bowl, put butter,powderd sugar,curd, milk & essence in it & beat it until better gets smooth & fluffy…
- Now put that sieved refined flour in beated better & mix it with cut & fold method..
- Now pour that better into greased cake tin…& Bake it.
- For oven - set 180° temperature & bake for 30 minutes..
- For baking in kadahi- take a kadahi in gas stove & put 1 bowl salt inside…Than put a stand & than put your cake tin inside & cover it with any plate..Bake it in slow flame for 45min to 1 hrs.You may check in between.
- Once your cakes baked take it out & allow it to cool completely.(It may take 3-4 hrs inside the freeze)
- Now cut you base in to 2 parts from center with the help of thread…& Soak all the parts with Hershey's chocolate syrup..
- Now take out you whipped cream from Freeze & do icing of all the parts by putting one upon one…After icing with white creame, you may add some colours on creame & decorate the cake in your style..
- Note–I have baked 2cakes one big in oven & one small cake in kadahi..
- Once your Icing done you may enjoy your cake….
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