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Before you jump to Classic Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to classic red beans and rice recipe. You can have classic red beans and rice using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Classic Red Beans and Rice:
- Get 2 tsp goya Olive Oil
- You need 1/3 cup Ham, chopped
- Get 1/3 cup onion, chopped
- Get 1/4 cup green pepper, chopped
- Use 1 clove garlic, minced
- You need 1/4 cup Goya Tomato Sauce
- Use 1/4 tsp oregano
- Get 1/2 cup water
- Take 1 can 10.5oz Goya red kidney beans, undrained
- Prepare 1/2 packages Sazon Goya con Culantro y Achiote
Steps to make Classic Red Beans and Rice:
- Heat oil in medium skillet over medium heat.
- Add ham, onions,pepper and garlic; cook 7-10 minutes.
- Stir in remaning ingredients. Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over hot white rice.
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