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Chocolate, vanilla, and red velvet birthday cake
Chocolate, vanilla, and red velvet birthday cake

Before you jump to Chocolate, vanilla, and red velvet birthday cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chocolate, vanilla, and red velvet birthday cake recipe. To cook chocolate, vanilla, and red velvet birthday cake you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate, vanilla, and red velvet birthday cake:
  1. Use Flour
  2. You need Butter
  3. Use Eggs 300 grms(5)
  4. Take Heavy cream
  5. You need Cocoa powder
  6. Prepare Browning
  7. You need Baking powder
  8. Provide Flavour
  9. You need Sugar
  10. Prepare Salt
  11. Prepare Cinnamon
  12. You need Nutmeg
  13. Get Preservatives
  14. You need Industrial milk
  15. Use Red food colouring
Instructions to make Chocolate, vanilla, and red velvet birthday cake:
  1. In a whipping bowl, add in butter, sugar and few eggs. Whip until light and fluffy
  2. Add in the remaining eggs and whip to perfection. Then add ad browning and flavour
  3. Sieve flour, cinnamon, nutmeg, industrial milk, baking powder, a pinch of salt and cocoa powder.
  4. Combine dry ingredients and wet ingredients to make a smooth batter, add in red food colouring. Put in the oven to bake, take out when well done. And there you have it.

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