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We hope you got insight from reading it, now let’s go back to red beans with ham recipe. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Red beans with ham:
- You need 1 leftover ham on bone with about 1 pound of meat left on it
- Take 1 handful of garlic cloves (about 5-7)
- Use 1 medium white onion cut in sixths
- Take 1/2 tbsp course ground black pepper
- Use 1 juice from cooking ham
- Prepare 1 lb beans (I used light red kidney beans)
- Provide 1 1/2 tbsp Zatarain's Creole seasoning
- Provide 1 enough water to cover ham halfway
- Prepare 2 cup water (may need to add more)
- Use 1/2 can rotel
Instructions to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
- Eat over rice with some corn bread.
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