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We hope you got insight from reading it, now let’s go back to puertorican red rice & beans recipe. To make puertorican red rice & beans you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Puertorican RED Rice & Beans:
- Get 1 lb white rice, medium or long grain
- Provide 3 tbsp sofrito
- Prepare 3 tbsp adobo season salt
- Take 1 can pigeon peas with fluid
- Provide 1 8oz. can of tomato sauce
- Take 1/2 cup olives with a little juice
- Provide 1 tsp salt
- You need 2 envelope sazon seasoning
- You need 1 1/2 tbsp minced garlic
- Prepare 2 tbsp extra virgin olive oil (I use goya)
- Use 1 tbsp black pepper or to taste
Instructions to make Puertorican RED Rice & Beans:
- Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
- Put all ingredients into a large caldera pot. If not, use non-stick pot.
- Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
- Cook until rice absorbs all liquid, stirring occasionally.
- When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
- Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.
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