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Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Before you jump to Chicken and bacon stuffed croissants recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken and bacon stuffed croissants recipe. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and bacon stuffed croissants:
  1. Prepare 2 cups cooked shredded chicken
  2. Prepare 2 regular size cans of Pillsbury crescent rolls
  3. Take 1/3 cup cooked crumbled bacon
  4. Get 8 oz. cream cheese
  5. You need 2 tbsp butter
  6. Provide 2 tbsp milk
  7. You need 1/4 cup finely chopped onions
  8. Prepare to taste Salt & Pepper
Steps to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

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