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Before you jump to Kentucky bourbon pecan pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kentucky bourbon pecan pie recipe. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Kentucky bourbon pecan pie:
- Provide 1/2 cup dark brown sugar
- Provide 2/3 cup dark Karo corn syrup
- Use 1/4 cup whole sweet cream unsalted butter
- You need 4 large eggs
- Prepare 1/4 cup Kentucky bourbon
- Provide 1 tsp real vanilla extract
- Take 1/2 tsp real almond extract
- Prepare 1/4 tsp kosher salt
- Get 1 cup pecans (mix of halves and pieces is good)
Instructions to make Kentucky bourbon pecan pie:
- Preheat oven to 325
- In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
- Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
- In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
- Whisking continuously, mix the sugar mix into the egg mix.
- Gently fold in the pecans
- Pour mixture into pie shell
- Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
- Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat
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