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Before you jump to Eddie's 1st Birthday Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eddie's 1st birthday cake recipe. You can have eddie's 1st birthday cake using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Eddie's 1st Birthday Cake:
- Prepare self raising flour
- Provide softened butter
- Take caster sugar
- Take baking power
- Provide eggs
- Take milk
- You need Decoration
- Prepare Ready to roll icing
- Use Decorations to suit
- Take white chocolate
- Use double cream
Instructions to make Eddie's 1st Birthday Cake:
- Mix all of the cake ingredients together in a bowl
- Butter your baking tin and pour the mixture in evenly
- Pop in the oven at 190C for 20 minutes, until golden brown
- Let the cake cool.
- Add the chocolate and double cream in a bowl and heat for 30 seconds. Stir and heat for another 30 seconds. Stir and then let cool until it is a thick paste.
- Add the mixture to the top of the cake, ideal for a drip effect. Once nearly dry, add your final decorations.
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