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Before you jump to "Starbucks birthday cake pop" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to "starbucks birthday cake pop" recipe. You can have "starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Starbucks birthday cake pop":
- You need 1 box cake mix (and the ingredients to make the cake)
- Take 1 Container white frosting
- Get 2 packages of chocolate candy melts
- You need 2 tbsp Shortening (optional)
- You need 1 Sprinkles (optional)
- Provide 1 bag of lollipop sticks
- You need 1 large foam ring
Steps to make "Starbucks birthday cake pop":
- Prepare and bake the cake as usual. Then let cool completely.
- Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape.
- Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet.
- Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls.
- Place in fridge or freezer to set.
- You my need to reheat the candies.
- Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off.
- Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge.
- When chocolate is hardened take out and enjoy :)
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