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Before you jump to Cast iron apple pie recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cast iron apple pie recipe. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cast iron apple pie:
- Provide 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Use 3/4 cup sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1 stick butter
- Provide 1 cup light brown sugar
- Provide 1 package refrigerated pie crust (make sure it has top and bottom)
- Provide 1 egg white
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
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