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Best Fall Soup
Best Fall Soup

Before you jump to Best Fall Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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When looking for a convenient nutritious snack, make sure you remember about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.

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We hope you got insight from reading it, now let’s go back to best fall soup recipe. To make best fall soup you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Best Fall Soup:
  1. Take 2 cans chicken broth
  2. Take 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
  3. You need 1/2 large tomato, diced, do not discard seeds/liquid
  4. Take 1/4 small yellow onion, sliced thinly
  5. Provide 1 medium carrot, peeled and grated
  6. Use 1/2 head small cabbage, sliced thinly
  7. You need 2 tablespoons butter
  8. Get As needed Salt and pepper IN RESERVE
Steps to make Best Fall Soup:
  1. In a medium saucepan, melt the butter using medium-high heat
  2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
  3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
  4. Keep sautéing until the onions soften, then toss in the carrots
  5. As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
  6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
  7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
  8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
  9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
  10. Serve with any type of crackers or bread
  11. Enjoy!

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