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Before you jump to Chocolate log birthday cake #cookingwithcookpad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate log birthday cake #cookingwithcookpad recipe. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate log birthday cake #cookingwithcookpad:
- You need egg yolk
- You need sugar
- Get vegitable oil
- Provide milk
- You need plain flour
- Take For meringue
- Provide egg white
- You need sugar
- Provide salt
- Take For ganache
- You need double cream
- Use dark chocolate
- Provide Decoration
- Get Icing for modeling
- You need Flower waffle (anything you like!)
- Take Baking tray
- Provide I used 33cm x 24cm Similar size will be no problem
Steps to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
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