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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to best victorian tea cakes recipe. To cook best victorian tea cakes you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Best Victorian Tea Cakes:
  1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Prepare 1 Cup sugar
  3. Provide 1 large egg
  4. Take 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Use 1/4 teaspoon salt
  7. Get 1/4 teaspoon nutmeg
  8. Prepare 1/4 teaspoon vanilla
  9. Use 1/2 teaspoon lemon extract
  10. Take 2 1/4 C flour
  11. Use 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. You need Buttermilk
  13. Use 1/2 cup milk
  14. Get 2 teaspoons white vinegar
  15. Get Optional Glaze
  16. Take 3 C confectioners sugar
  17. Use 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Prepare 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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