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Before you jump to Vickys Chocolate Birthday Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vickys chocolate birthday cake, gf df ef sf nf recipe. To make vickys chocolate birthday cake, gf df ef sf nf you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Get brown rice flour
- You need corn starch
- Prepare potato starch (not flour)
- You need unsweetened cocoa powder
- Prepare baking powder
- Use baking soda
- Take salt
- Get granulated sugar
- Provide free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
- Get coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
- Prepare Vickys Best GF Egg Replacer mixed with water accordingly, linked below
- Prepare coconut milk, vanilla flavoured is great
- Get Chocolate Frosting
- Use icing / powdered sugar
- Prepare cocoa powder
- Provide dairy-free butter/spread
- Provide coconut milk
Instructions to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
- Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
- Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
- Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
- Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
- To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
- Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately
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