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Before you jump to Chocolate Cake for Birthday recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate cake for birthday recipe. You can cook chocolate cake for birthday using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate Cake for Birthday:
- Prepare For Cake:
- Provide flour
- You need eggs(room temperature)
- Prepare cocoa powder
- You need Chocolate essence
- Provide /2 tsp Baking powder
- Get Castor Sugar
- You need For Fondant
- Provide large marshmallows
- Take water
- You need icing sugar
- Provide vegatable shortening for greasing cornflour to dust
Steps to make Chocolate Cake for Birthday:
- For cake: Preheat oven on 180.Grease a 12 inches pan.now sift flour with baking powder and cocoa.
- Separate egg whites and beat till soft peaks form.Add sugar and yolks and beat till the mixture become fluffy and creamy.Now gradually add flour in batches and folding between each addition.
- Add essence.use spatulate or wooden spoon for folding.fold till no streaks of flour remain in the dough.
- Now pour the batter in greased pan and bake for 20 minuts.Let the cake cool in room temperature.
- For fondant: Grease microwave safe bowl with little shortening or butter, add marshmallows and water.
- Microwave at 30 sec intervals stirring in between with greased wooden spoon till completely melted.
- Add half sugar and need - Grease hands well before kneading.
- Keep adding sugar till not sticky..should have a little pull to it but not be super strechy.
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