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Before you jump to Breakfast Bombs recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to breakfast bombs recipe. To cook breakfast bombs you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Breakfast Bombs:
- Take Pillsbury Grands biscuits
- Provide Shredded cheese,(I used cheddar)
- Use Some slices of cooked bacon
- Prepare scrambled eggs
Steps to make Breakfast Bombs:
- Cook your bacon slices until crisp so they'll crumble easily.
- Cook the eggs & have the cheese ready.
- Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.
- Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.
- Grab the sides & start pulling them to the top & pinch to close.
- Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.
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