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Before you jump to Kanha ji bday cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kanha ji bday cake recipe. To make kanha ji bday cake you need 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Kanha ji bday cake:
- Take 2 Boiled potatoes
- Prepare 2 cup Sugar
- You need 1/2 cup Dryfruits
- Prepare 1 Ripe mango
- Get 1 cup Pomogranate
- Take 1 kg Milk
- Use 1/2 spoon Cardamom powder
- You need 1 cup Ghee
Instructions to make Kanha ji bday cake:
- First of all, I will mass the potatoes and than one pan on the gas.
- Then when the pan becomes hot, then add ghee to it.
- When the potatoes are well roasted, add sugar to them and then fry again some time.
- Then put massed potatoes in hot ghee and fry them first.
- Now add dryfruits, cardamom powder.
- When the milk gets 1/2 kg of 1 kg, add it to the roasted potatoes and mix well.
- Now keep the milk in a pan on the gas.
- Now we will spread the mixture in the cake tin.
- Now take a cake tin and add ghee in it so that our cake gets out of the way.
- Let it cool down now. When the cake cools down, decorate it.
- Now I will decoration the cake.First of all, we will remove the peel of mango, the wheels will be cut from one side, then cut it into thin pieces and put it on top of the cake in such a way that it becomes a flower.
- Now paste the pomegranate in the side of the cake
- Our Kanhaji's big cake is ready
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