Hello everybody, welcome to my recipe site, looking for the perfect Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) recipe? look no further! We provide you only the best Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) recipe here. We also have wide variety of recipes to try.

Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread)
Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread)

Before you jump to Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pain de seigle aux fruits secs (fruit-filled rye bread) recipe. You can cook pain de seigle aux fruits secs (fruit-filled rye bread) using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread):
  1. Prepare Bread (strong) flour
  2. Provide Rye flour
  3. Use Whole wheat flour
  4. Get Dry yeast
  5. Use Salt
  6. You need Honey (or sugar)
  7. Use to 80 ml Water
  8. Take to 80 ml Milk
  9. Take Dried fruit ※1
  10. You need Nuts ※2
Instructions to make Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread):
  1. Put the dried fruit quickly in boiling water and drain right away. Lightly roast the nuts and chop up.
  2. Put the bread flour, rye flour, whole wheat flour and dry yeast in a bowl, and mix lightly.
  3. Combine the water, milk and honey, and pour the mixture into the bowl from Step 2. Mix to combine the liquids with the flours, take out onto a work surface, and knead well.
  4. When the dough is about 80% kneaded, add the dried fruit and nuts from Step 1 and knead them evenly into the dough. Round off the dough smoothly, put it in a bowl and let it rise (1st rising).
  5. It's done when it has doubled in volume. I let it rise slowly for 12 hours in the refrigerator. You can also use your oven's "bread rising" setting to let it rise for 1 to 2 hours.
  6. Take the dough out onto a floured work surface and deflate. Divide the dough using a pastry scraper or similar.
  7. Round off each piece of dough, with the edges inside. Cover with a tightly wrung out moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes.
  8. Form the loaves. Dust the work surface lightly, and roll the dough out into an oval shape.
  9. Fold in the top and bottom edges.
  10. Fold in half, and pinch the seams securely closed. Roll the dough to neaten up the shape. Form the other pieces in the same way.
  11. Line the loaves up on a sheet of kitchen parchment paper with space in between. Leave to rise (2nd rising).
  12. When the loaves increase to 1.5 times their original size they are ready to bake. Preheat the oven and oven tray to 220°C.
  13. When the oven has heated up, dust the loaves with flour (not listed in the ingredients) using a tea strainer, and slash the tops.
  14. Put the loaves in the oven and bake for 5 minutes at 220°C. Lower the temperature to 200°C and bake for another 10 minutes. Cool the baked loaves on a rack. They're delicious freshly baked.
  15. This is how it looks sliced. It's packed with fruit and nuts. The revisions that I made to the recipe are detailed in the next step.
  16. I reduced the rye flour to half the amount of the whole wheat flour to make the bread easier to eat. Using honey in the dough encourages the yeast to ferment, and also prevents the bread from becoming hard the next day. I made the liquid amount flexible.

If you find this Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) recipe valuable please share it to your friends or family, thank you and good luck.