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We hope you got benefit from reading it, now let’s go back to tuna mousse with avocados recipe. To cook tuna mousse with avocados you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Provide 2 Anchovy Fittles
- Get 1 Tsp Capers
- Use 1 Tbsp Lemon or Lime Juice
- Use Salt and Pepper
- Use Avocados
- Get Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
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