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Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chunk sourdough bread recipe. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Chunk Sourdough Bread:
- You need Sourdough Pre-dough
- Take 45 g bread flour or all purpose flour
- Provide 30 g sourdough starter (wet kind)
- Take 15 g water (1 Tbsp), might need 1 more Tbsp
- Use Main Dough
- Provide 425 g bread flour
- Provide 265 g water (265 ml)
- Provide 10 g salt
- Take 1/2 g active dry yeast (1 heaping 1/8 tsp)
- Provide 30 g unsweetened cocoa powder
- You need 75 g dark molasses (or honey)
- Get Mix-ins
- Use 100 g semi-sweet chocolate, cut into chunks
Instructions to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
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