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Before you jump to Sourdough Spelt potato bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sourdough spelt potato bread recipe. To make sourdough spelt potato bread you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sourdough Spelt potato bread:
- Take 2 cups Organic Spelt flour
- Use 1 cup Organic White flour
- Get 1 cup mashed potatoes
- Get 1 cup sourdough starter
- Provide 1 Tsp grape molasses
- You need 1 pinch salt
- Get ~1 cup of chilled boiling water
Instructions to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
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