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Before you jump to Rye Bread with Caraway recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rye bread with caraway recipe. You can have rye bread with caraway using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Rye Bread with Caraway:
- Use 150 grams rye flour
- You need 150 grams white bread flour
- Use 1 tsp active dry yeast
- Get 1 tsp sugar
- Get 1 tsp salt
- Prepare 1 cup warm water
- You need 1 or 2 tsp caraway seeds
Steps to make Rye Bread with Caraway:
- Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
- Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
- Remove from bowl and knead a few minutes on a floured surface.
- When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
- After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
- Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
- Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
- When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
- Remove from oven and let cool on a rack. Bon apetit!
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