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Before you jump to Easy No Fuss Pilaf Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
You can get results without having to remove foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy no fuss pilaf rice recipe. To make easy no fuss pilaf rice you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Easy No Fuss Pilaf Rice:
- Provide 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
- Use 2 cup water
- Take 1/2 tbsp chicken broth concentrate (bovril type)
- Prepare 1/2 tbsp olive oil, extra virgin
- Use 1/2 tsp dry thyme
- You need 1/2 tsp dry savory
- Get 1/2 tsp dry chervil
- Get 2 dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
- Bring water to boil with chicken broth concentrate and olive oil
- Add rice and dry herbs when liquid is boiling
- Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
- Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
- When all liquid is absorb, cover and remove from heat.
- Let stand for 5 minutes before stirring and serving
- Great with any grilled meat, fish or seafood
- You can double the quantities if needed
- Enjoy!
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