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Rice Pilaf
Rice Pilaf

Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can often be lifted by just eating almonds.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rice pilaf recipe. You can have rice pilaf using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Rice Pilaf:
  1. Use 2 cup H2O
  2. Take 1 cup White Rice
  3. Use 2 tbsp Chicken Bullion
  4. Provide 1/2 cup Broken Up Angel Hair Pasta
  5. Get 2 tbsp Butter
Steps to make Rice Pilaf:
  1. In pan sautee broken up angel hair pasta in butter until golden brown.
  2. Add in rice, chicken bullion, and H2O then wait for boil.
  3. Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
  4. Your finished dish should look something like this…

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