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Before you jump to Sourdough bread in a pan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sourdough bread in a pan recipe. You can cook sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sourdough bread in a pan:
- Take all purpose floor
- Prepare water
- Provide sourdough starter
- Provide salt
- Prepare sugar
- You need olive oil
- Take little toasted sesame and black seeds
Steps to make Sourdough bread in a pan:
- Mix all ingredients. Knead dough in bowl till uniform in consistency.
- Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
- Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
- Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
- Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.
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