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Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Before you jump to Black Soybean Quinoa Spelt Sourdough Artisan Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to black soybean quinoa spelt sourdough artisan bread recipe. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Take Organic Spelt Flour
  2. You need Organic Black Soybean Flour (or Black bean flour)
  3. Take Cooked Quinoa
  4. Use Grape Molasses (or maple syrup)
  5. Get Sea Salt
  6. Use Homemade Wild Sourdough Starter
  7. Use Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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