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Rice Pilaf
Rice Pilaf

Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to rice pilaf recipe. To make rice pilaf you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice Pilaf:
  1. Get 3 tbsp butter or margarine
  2. Take 1/4 cup Broken spaghetti pieces
  3. Get 1 cup White Rice
  4. You need 2 cup Chicken stock
Steps to make Rice Pilaf:
  1. Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup)
  2. Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown.
  3. Add the rice and stir, then add the chicken stock and bring to a boil.
  4. Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork.

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