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Before you jump to rice pilaf and tangy marinade bbq ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to rice pilaf and tangy marinade bbq ribs recipe. To cook rice pilaf and tangy marinade bbq ribs you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make rice pilaf and tangy marinade bbq ribs:
- Provide 3 lb boneless pork ribs
- Get 1 cup ketchup
- Use 1 tbsp vegetable oil
- You need 1 onion
- Get 1/4 tbsp lemon or lime juice (fresh)
- Take 1 can beer
- Provide 1/2 cup brown sugar
- Take 5 clove garlic (minced)
- You need 1 tsp A1 steak sauce
- Provide 1 chili and cayenne powder (t/t)
- Take 1 paprika (t/t)
- You need 1 red and orange bell pepper (diced)
- You need 2 cup rice
- Prepare 4 cup beef stock
Instructions to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375
- set ribs in oven safe dish
- mix all ingredients. except last three!!!!
- heat pan and saute rice for 1 min on stove top
- add stock and diced bell peppers
- bring to boil then simmer
- heat first mixture to a boil then simmer
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
- place ribs and sauce over rice and enjoy!!!
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