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Before you jump to Rice Pilaf and Mushrooms recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
If you are not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health benefits. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont cause you to really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to rice pilaf and mushrooms recipe. You can have rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Rice Pilaf and Mushrooms:
- Provide 150 gr Champignon mushrooms
- Take 110 gr Rice or 1/2 cup
- Prepare 1 large glove of Garlic
- Use Olive oil
- Provide Salt and peper
- Take 20 gr butter
- Provide 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
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